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Meet Scott Masey our Lead Chef who has been with us since 2018. Scott’s love for food started as a small child when he used to help his mum cook in their kitchen at home. From an early age he...
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Meet Simon Chappelow our Food Projects and Leeds Cookery School Manager. Simon has been with LCS from the very beginning; from when it was a concept on a piece of paper to now, a multi-award winning cookery school. But Simon’s...
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We are excited to announce that we will be working with some fantastic Chefs this year. Each Chef will host their own class at Leeds Cookery School where they will teach their speciality dishes and share their culinary knowledge in...
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Meet the full Leeds Cookery School and Zest team! Here we are, freezing but still jolly on our team away day at Hazelwood Castle. If you didn't know already Leeds Cookery School is a social enterprise. We were set up...
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Marzipankartoffeln, a classic German Christmas treat! Here is our simple recipe so you can make them at home. Ingredients: 1 block of marzipan 200g of icing sugar 2 tablespoons of ground cinnamon unsweetened cocoa powder water (to shape the marzipan)...
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