Allergen Information

Your health and safety are very important to us whilst you are attending one of our workshops/events. We want to reassure you that we take our responsibility seriously so we have therefore outlined our allergen information so you are clear on the measures we have taken and also what you are responsible for as well. 

Ingredients used in our experiences may contain or may have been manufactured/prepared on shared equipment with wheat, dairy, eggs, nuts, fish, soya and shellfish and one of the other 14 allergens specified by the food standards agency. 

You must inform us of any dietary requirements and allergies that you and any other participants you are booking on behalf of have at the time of booking. You can do this by completing the dietary information section when you book a class via our website. Where a person attends in the place of another person, you must notify us of their dietary requirements in advance.

We will provide you with a work area that does not have the ingredients you are allergic to, however, ultimately you are also responsible for avoiding allergens and ensuring your guests avoid allergens.

You alone are responsible, and we accept no responsibility, for ensuring that allergy and dietary requirements are looked after for anyone who consumes any food you take home from a cookery class.

We are a 5-star food hygiene rated business by the Food Standards Agency, we follow the safe method of cleaning effectively ensuring all our work surfaces and utensils are cleaned in a thorough manner in-between each session.