Street Food Express: Jamaican Creations @ Kirkgate

This energetic, hands-on experience will introduce you to tantalising recipes of Jamaican street food. Ideal for busy schedules, this class offers a quick yet immersive journey into the heart of Jamaican cuisine, leaving you with the skills to spice up your home cooking.

Workshop Roadmap:



  • Peppered Shrimp - Fiery and flavourful seafood dish that embodies the bold tastes of Jamaican cuisine. These succulent shrimps are marinated in a robust blend of spices, including scotch bonnet peppers, garlic, and a medley of aromatic herbs.

  • Festivals - These traditional fried cornmeal dumplings are a staple at Jamaican street food stalls and festive gatherings.

  • Fried Fish - Typically made with whole fish or fillets, the fish is seasoned with a blend Jamaican spices, then coated in a light seadoned flour before being deep-fried to golden perfection.

  • Plantain - When fried, plantains are often cut into thin slices or diagonal pieces and cooked until goled and crispy on the outisde while remaining soft and sweet inside.


 


All the session’s recipes are provided for you to take home to add to your personal repertoire so you can keep on cooking them time and time again.


NB: ALL DISHES ARE SUBJECT TO CHANGE DUE TO AVAILABILITY OF INGREDIENTS


What you will take away from the experience


At Leeds cookery school we aim for our guests to take home a combination of newfound skills, knowledge, and a memorable experience that enriches their culinary curiosities and encourages them to explore & enjoy food in new and exciting ways.


 


At the end of our workshops we encourage our guests to relax and enjoy tasting the fruits of their labour and share the experience with their fellow participants.


Please note: 


-      You do not need to bring any other equipment or ingredients with you as this will be provided by the cookery school and is included in the cost. 


-      Please make sure to inform us of any allergies when booking on to the workshop


-      We use induction hobs at the cookery school so if you have a pacemaker fitted, please get in contact with us when you have booked to let us know so we can adapt our equipment to meet your needs.


-        Refreshments are provided throughout the session.


Before booking this workshop please familiarise yourself with our cancellation policy, whether you are booking for Yourself or on behalf of another person  


Cancellation Policy