Street Food Express: Fast, Flavourful Mexican Street Food

In this brisk, hands-on session, you will explore the essence of Mexican street food by crafting popular dishes. Perfect for a busy schedule this experience equips you with the skills to bring these street-side delights to your own kitchen.

Location:

The Old Fire Station, Gipton Approach, Leeds, UK

Cost:

£65.00 per person

Duration:

1h 30min
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Workshop Roadmap:



  • Tortas - Typically served on a soft, toasted roll known as a 'Telera' or 'Bolillo,' these hearty sandwiches are filled with a variety of ingredients such as juicy meats, fresh vegetables, and vibrant condiments.

  • Tacos - Mexican dish celebrated for their versatility and vibrant flavours. Traditionally made with soft or crispy tortillas.

  • Elotes - Popular Mexican street food that features grilled corn on the cob. The corn is chargrilled until tender and slightly smoky, then generously slathered with a creamy mixture of mayonaisse, sour cream, or crema.

  • Tostadas - Mexican dish featuring crispy, flat tortillas that are toasted or fried until they reach a satisfying crunch. These versatile bases are then topped with a variety of ingredients.


 


All the session’s recipes are provided for you to take home to add to your personal repertoire so you can keep on cooking them time and time again.


NB: ALL DISHES ARE SUBJECT TO CHANGE DUE TO AVAILABILITY OF INGREDIENTS


What you will take away from the experience


At Leeds cookery school we aim for our guests to take home a combination of newfound skills, knowledge, and a memorable experience that enriches their culinary curiosities and encourages them to explore & enjoy food in new and exciting ways.


 


At the end of our workshops we encourage our guests to relax and enjoy tasting the fruits of their labour and share the experience with their fellow participants.


Please note: 


-      You do not need to bring any other equipment or ingredients with you as this will be provided by the cookery school and is included in the cost. 


-      Please make sure to inform us of any allergies when booking on to the workshop


-      We use induction hobs at the cookery school so if you have a pacemaker fitted, please get in contact with us when you have booked to let us know so we can adapt our equipment to meet your needs.


-        Refreshments are provided throughout the session.


Before booking this workshop please familiarise yourself with our cancellation policy, whether you are booking for Yourself or on behalf of another person  


Cancellation Policy