Persian Kitchen

Workshop Roadmap:

• Shirazi salad - A delightful, crunchy, and colourful salad that captures the essence of Persian cuisine with its fresh, natural ingredients and zesty flavours.


• Abgousht -  A warm and hearty Persian stew, traditionally made with lamb or beef, chickpeas, white beans, potatoes, and tomatoes, all simmered together in a rich broth.


• Tah Dig - The name "Tahdig" literally means "bottom of the pot" in Persian, referring to the layer of rice or other ingredients that become crispy during cooking.


• Mast-O-Musir - A creamy, tangy, and aromatic yoghurt dip that embodies the simplicity and elegance of Persian cuisine. 

All the session’s recipes are provided for you to take home to add to your personal repertoire so you can keep on cooking them time and time again.

NB: ALL DISHES ARE SUBJECT TO CHANGE DUE TO AVAILABILITY OF INGREDIENTS

What you will take away from the experience

At Leeds cookery school we aim for our guests to take home a combination of newfound skills, knowledge, and a memorable experience that enriches their culinary curiosities and encourages them to explore & enjoy food in new and exciting ways.

At the end of our workshops we encourage our guests to relax and enjoy tasting the fruits of their labour and share the experience with their fellow participants.

Please note: 

-      You do not need to bring any other equipment or ingredients with you as this will be provided by the cookery school and is included in the cost. 

-      Please make sure to inform us of any allergies when booking on to the workshop

-      We use induction hobs at the cookery school so if you have a pacemaker fitted, please get in contact with us when you have booked to let us know so we can adapt our equipment to meet your needs.

-        Refreshments are provided throughout the session.

Before booking this workshop please familiarise yourself with our cancellation policy, whether you are booking for Yourself or on behalf of another person  

Cancellation Policy