Classic French
Learn magnifique dishes in this journey of French cuisineCost:
£82.00 per personDuration:
2h 30minSkill level:
intermediate
Workshop Roadmap:
- French Onion Soup - Known for its deep, rich flavours and hearty nature, it's a timeless staple of French cuisine, often enjoyed as an appetiser or a warming meal on a cold day.
- Coq Au Vin - A rich, deeply flavoured French stew that combines tender chicken with the robust flavours of red wine, earthy mushrooms, and smoky bacon.
- Tarte Tatin - A classic French dessert that features caramelised apples baked under a golden, buttery pastry. In this session we will create a savoury deritive using shallots and Roquefort cheese.
- Bouillabaisse - This iconic dish is known for its rich and fragrant broth made from a variety of Mediterranean fish, shellfish, and aromatic herbs and spices. Bouillabaisse is both hearty and elegant, offering the true essence of southern French coastal cuisine.
All the session’s recipes are provided for you to take home to add to your personal repertoire so you can keep on cooking them time and time again.
What you will take away from the experience
At Leeds cookery school we aim for our guests to take home a combination of newfound skills, knowledge, and a memorable experience that enriches their culinary curiosities and encourages them to explore & enjoy food in new and exciting ways.
At the end of our workshops we encourage our guests to relax and enjoy tasting the fruits of their labour and share the experience with their fellow participants.
Please note:
- You do not need to bring any other equipment or ingredients with you as this will be provided by the cookery school and is included in the cost.
- Please make sure to inform us of any allergies when booking on to the workshop
- We use induction hobs at the cookery school so if you have a pacemaker fitted, please get in contact with us when you have booked to let us know so we can adapt our equipment to meet your needs.
- Refreshments are provided throughout the session.
- Before booking this workshop please familiarise yourself with our cancellation policy, whether you are booking for Yourself or on behalf of another person - Cancellation Policy
Your Host
This session is delivered by one of our three resident chefs.