The Pasta Class @ Gipton
Put our Flat and Filled Pasta courses together into a half day session and you have a complete masterclass in one delicious package!Cost:
£135.00 per personDuration:
4hSkill level:
novice
Put our Flat and Filled Pasta courses together into a half day (4-hour) session and you have a complete masterclass in one delicious package. This class is all about how to make pasta - egg pasta dough making, rolling, shaping and filling and make three deliciously versatile sauces. This class can use vegetarian Parmesan - Just let us know when booking!
You will sit down to enjoy a lunch of the tagliatelle and creamy mushroom sauce that you make in the first half of the session.
Techniques you will learn:
- How to make the perfect pasta dough from scratch using the kneading and resting process.
- How to use a pasta machine and expertly roll, fill, shape and dry your pasta for another day.
- Using seasonal ingrerdients you will make delicious sauces to accompany your homemade pasta.
All the session’s recipes are provided for you to take home to add to your personal repertoire so you can keep on cooking them time and time again.
NB: ALL DISHES ARE SUBJECT TO CHANGE DUE TO AVAILABILITY OF INGREDIENTS
What you will take away from the experience
At Leeds cookery school we aim for our guests to take home a combination of newfound skills, knowledge, and a memorable experience that enriches their culinary curiosities and encourages them to explore & enjoy food in new and exciting ways.
At the end of our workshops we encourage our guests to relax and enjoy tasting the fruits of their labour and share the experience with their fellow participants.
Please note:
- You do not need to bring any other equipment or ingredients with you as this will be provided by the cookery school and is included in the cost.
- Please make sure to inform us of any allergies when booking on to the workshop
- We use induction hobs at the cookery school so if you have a pacemaker fitted, please get in contact with us when you have booked to let us know so we can adapt our equipment to meet your needs.
- Refreshments are provided throughout the session.
Before booking this workshop please familiarise yourself with our cancellation policy, whether you are booking for Yourself or on behalf of another person
Your Host
This session is delivered by one of our three resident chefs.