Flavours of the sea @ Gipton

Workshop Roadmap

·        Cod cheek braised in cider – Beautifully tender cod paired with a slightly dry & cider to create a balanced dish of perfection.

·        Seafood bisque – This matchup of seafood and tomato is so packed full of flavour you will burst.

·        Frito Misto – You’ve ordered it at the restaurants now make this treat yourself. A combination of amazing seafood and sea vegetables make up this gluttonous snack.

(ALL DISHES ARE SUBJECT TO CHANGE DEPENDING ON MARKET AVAILABILTY)

All the session’s recipes are provided for you to take home to add to your repertoire so you can keep on cooking them time and time again.

What you will take away from the experience

At Leeds cookery school we aim for our guests to take home a combination of newfound skills, knowledge, and a memorable experience that enriches their culinary curiosities and encourages them to explore & enjoy food in new and exciting ways.

At the end of our workshops, we encourage our guests to relax and enjoy tasting the fruits of their labour and share the experience with their fellow participants.

Please note:

You do not need to bring any other equipment or ingredients with you as this will be provided by the cookery school and is included in the cost. 

Please make sure to inform us of any allergies when booking on to the workshop

We use induction hobs at the cookery school so if you have a pacemaker fitted, please get in contact with us when you have booked to let us know so we can adapt our equipment to meet your needs.

Refreshments are provided throughout the session.

Before booking this workshop please familiarise yourself with our cancellation policy, whether you are booking for Yourself or on behalf of another person - Cancellation Policy