Street Food Express: Dim Sum Creations

Dive into the world of Dim Sum in our immersive & quickfire culinary adventure. Throughout this experience, our resident Chef will guide through the art of creating a variety of delectable Dim Sum, from delicate dumplings to flavourful buns and everything in between.

Location:

The Old Fire Station, Gipton Approach, Leeds, UK

Cost:

£65.00 per person

Duration:

1h 30min

Skill level:

intermediate
Book now

Workshop Roadmap:



  • Sui Mai - A staple of the dim sum cuisine. Shu mai is an open topped dumpling filled with either steamed pork of finely chopped shrimp.

  • Choy Sum - This 'fancai' is a delicious accompaniment to any protein or can be a stand out on the table in its own right.

  • Cheong Fan - These rolls can be filled with a variety of ingredients such as shrimp, barbecued pork, or beef, and are often served drizzled with a light soy-based sauce.

  • Ngao Yuk - Tangering flavoured beef balls. A classic meaty dim sum that must be tried and tasted.


 


All the session’s recipes are provided for you to take home to add to your personal repertoire so you can keep on cooking them time and time again.


NB: ALL DISHES ARE SUBJECT TO CHANGE DUE TO AVAILABILITY OF INGREDIENTS


What you will take away from the experience


At Leeds cookery school we aim for our guests to take home a combination of newfound skills, knowledge, and a memorable experience that enriches their culinary curiosities and encourages them to explore & enjoy food in new and exciting ways.


 


At the end of our workshops we encourage our guests to relax and enjoy tasting the fruits of their labour and share the experience with their fellow participants.


Please note: 


-      You do not need to bring any other equipment or ingredients with you as this will be provided by the cookery school and is included in the cost. 


-      Please make sure to inform us of any allergies when booking on to the workshop


-      We use induction hobs at the cookery school so if you have a pacemaker fitted, please get in contact with us when you have booked to let us know so we can adapt our equipment to meet your needs.


-        Refreshments are provided throughout the session.


Before booking this workshop please familiarise yourself with our cancellation policy, whether you are booking for Yourself or on behalf of another person  


Cancellation Policy