Taste of Portugal @ Gipton

Savour the flavours of Portugal with recipes that merge the essence and techniques of a melting pot of Mediterranean cultures. Explore the influences of the Portuguese cuisine and embrace the spices and typical ingredients of Mediterranean including olive oil, onions, garlic, coriander, paprika, chili peppers and red sweet peppers.

Techniques you will learn:

Our Chef will demonstrate how to  make your own dry rub and marinade the chicken in an authentic Portuguese marinade and cook to sizzling perfection.

You will make your own Piri Piri sauce recipe and take a bottle home with you.

You will get to make a small plate of Devilled Chicken Livers on the class using the marinade you have prepared as a light bite

You will also make and take home an accompaniment of Sweet Potato and Sour Cream Mash

Recipes:

Full recipes including ingredients list and method are provided for you to take home to add to your repertoire so you can keep on cooking them time and time again

NB: ALL DISHES ARE SUBJECT TO CHANGE DUE TO AVAILABILITY OF INGREDIENTS

What you will take away from the experience

At Leeds cookery school we aim for our guests to take home a combination of newfound skills, knowledge, and a memorable experience that enriches their culinary curiosities and encourages them to explore & enjoy food in new and exciting ways.

At the end of our workshops we encourage our guests to relax and enjoy tasting the fruits of their labour and share the experience with their fellow participants.

Please note: 

-      You do not need to bring any other equipment or ingredients with you as this will be provided by the cookery school and is included in the cost. 

-      Please make sure to inform us of any allergies when booking on to the workshop

-      We use induction hobs at the cookery school so if you have a pacemaker fitted, please get in contact with us when you have booked to let us know so we can adapt our equipment to meet your needs.

-        Refreshments are provided throughout the session.

Before booking this workshop please familiarise yourself with our cancellation policy, whether you are booking for Yourself or on behalf of another person  

Cancellation Policy