The Patisserie Class @ Gipton

A journey into the world of fine pastries. An exquisite and sophisticated workshop created for those who love and want to learn the delicate art of patisserie. This workshop is perfect for aspiring bakers eager to learn new techniques and create beautiful and delicious pastries. You will leave having gained a true appreciation for the artistry and precision that goes into making delicate desserts.

Location:

Leeds Cookery School - Gipton, Gipton Approach, Leeds, UK

Cost:

£120.00 per person

Duration:

4h

Skill level:

intermediate
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Workshop Roadmap


·        Dark chocolate & vanilla millefeuilles – Translated as ‘a thousand leaves’ this classic French dessert is a delicate and elegant must learn in the world of patisserie.


·        Chocolate & raspberry tartlet – Rich indulgent treat. The key is making sure your base in beautifully crisp to compliment the smooth and decadent filling.


·        Apple tarte tatin – Named after two sisters (Tatin), they created this dessert but has graced kitchens on purpose ever since.


·        Crème Anglaise – Also known as ‘English cream’ this smooth and silky dessert sauce is the perfect accompaniment to many sweet treats.


All the session’s recipes are provided for you to take home to add to your personal repertoire so you can keep on cooking them time and time again.


 


What you will take away from the experience


At Leeds cookery school we aim for our guests to take home a combination of newfound skills, knowledge, and a memorable experience that enriches their culinary curiosities and encourages them to explore & enjoy food in new and exciting ways.


At the end of our workshops we encourage our guests to relax and enjoy tasting the fruits of their labour and share the experience with their fellow participants.


 


Please note:


You do not need to bring any other equipment or ingredients with you as this will be provided by the cookery school and is included in the cost. 


Please make sure to inform us of any allergies when booking on to the workshop


We use induction hobs at the cookery school so if you have a pacemaker fitted, please get in contact with us when you have booked to let us know so we can adapt our equipment to meet your needs.


Refreshments are provided throughout the session.


Before booking this workshop please familiarise yourself with our cancellation policy, whether you are booking for Yourself or on behalf of another person - Cancellation Policy