The Doughnut Class

Create beautiful doughnuts and fillings as well as how to prepare the dough.

Location:

Leeds Cookery School, Gipton Approach, Leeds, UK

Cost:

£82.00 per person

Duration:

2h 30min

Skill level:

novice
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Our chef will teach you how to make dough for doughnuts which is light and airy. Then bake and fry your creations before adding the following fillings: 



  • Nutella

  • Classic Jam

  • Custard

  • Lemon Curd


You will decorate with sugar, fruit, sweets and chocolates then take home in a box provided by the school to share with your loved ones. 


IMPORTANT INFORMATION


Please make sure to inform us of any allergies/dietary requirements when booking the class.


We use induction hobs at the cookery school so if you have a pacemaker fitted please get in contact with us when you have booked to let us know so we can adapt our equipment to meet your needs. 


Before booking this class please familiarise yourself with our cancellation policy, especially if you are booking on the behalf of another person.  


 


 

Your Host

This session is delivered by one of our three resident chefs.