Quick Details
Per Person
£ 65
Explore Bold Korean Street Food Recipes
Step into the sizzling world of Korean street food in this fun and flavour-packed workshop at Leeds Cookery School. You’ll learn to create iconic dishes like crispy, sticky Dak Gangjeong (Korean fried chicken), savoury Mandu dumplings, and the spicy, comforting classic Tteokbokki. With expert guidance and all ingredients provided, you’ll dive into Korea’s rich culinary culture—full of bold flavours, satisfying textures, and vibrant traditions. Perfect for food lovers and adventurous cooks alike, this hands-on experience will leave you with new skills, fresh inspiration, and a serious craving for more Korean cuisine!
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• Dak Gangjeong is a popular Korean dish of crispy fried chicken coated in a sticky, sweet, spicy, and savoury glaze. Known for its addictive crunch and bold flavours, this dish is a staple of Korean street food culture and a favourite at gatherings and parties.
• Mandu are traditional Korean dumplings, filled with a savoury mixture of meat and vegetables, wrapped in a delicate dough. They can be steamed, boiled, pan-fried, or deep-fried, making them versatile and enjoyed in many ways across Korea.
• Tteokbokki is a beloved Korean street food dish featuring chewy rice cakes simmered in a spicy, sweet, and savoury sauce. Known for its bold flavours and comforting texture, it’s a popular snack enjoyed across Korea, from bustling street markets to family kitchens.
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You do not need to bring anything with you – we provide the aprons, ingredients and equipment
You’ll be taught by our expert chef – we encourage guests to ask questions, get involved and most importantly – have fun!
Every group cooks at their own pace, so class times can vary a little. We’ll always aim to stick to the schedule, but things might wrap up a bit earlier or run a little longer depending on how everyone’s getting on.
We love using fresh, seasonal produce, so ingredients might change slightly from class to class. Don’t worry – any swaps will be just as tasty and in keeping with the spirit of the dish!
Enjoy your feast in our kitchen with a drink from our carefully picked selection of beers, wines or soft drinks – or pack it up to take home. It’s up to you!
Receive a digital recipe pack so you can enjoy recreating your recipes at home -
In the unfortunate event that you need to cancel your place on a class, you may do so in writing by email or by post no later than 14 days prior to the class date without charge. However, if you cancel less than 14 days prior to the class date, you will not be eligible for a refund, you may of course swap the name on your booking so someone else can attend in your place.
Although highly unlikely, we do reserve the right to cancel a class or course due to circumstances beyond our control, in which case you can either transfer your booking to an equivalent class or a full refund will be given.