STREET FOOD

Experience the bold flavors of India’s street food in this interactive workshop at Leeds Cookery School, where you’ll create dishes like pakora, pav bhaji, and dal, no ingredients needed

Explore the bold, vibrant flavors of Korean street food in this interactive workshop, where you’ll make dishes like Dak Gangjeong, Mandu, and Tteokbokki. No ingredients or equipment needed!

Discover the vibrant world of Spanish tapas in this hands-on workshop, where you’ll cook classic dishes like albóndigas, pescaito frito, and padrón peppers; no ingredients or equipment required!

Discover the vibrant flavors of Mediterranean street food as you create delicious dips and bites like hummus, tzatziki, and bademjan. Perfect for sharing, with all ingredients and tools provided!

Dive into the bold flavors of Jamaican street food in this fast, hands-on workshop. Learn to make jerk chicken, peppered shrimp, plantains, and festivals with all ingredients provided!

Discover the vibrant flavors of Mexican street food in this hands-on Leeds cookery school workshop, where you’ll craft tacos, tortas, elotes, and tostadas no ingredients or equipment needed.

Master the art of Dim Sum in this fun, hands-on workshop where you’ll create dumplings, buns, and more! no ingredients needed, just bring your appetite and curiosity!

Explore the art of sushi-making in this hands-on class, crafting traditional nigiri, maki, uramaki, and temaki rolls. A creative, skillful journey into the heart of Japanese cuisine.

Explore the art of seafood cookery in this hands-on class, where you’ll master cleaning, filleting, and preparing elegant dishes like prawn cocktail, gravlax, and whole roast trout.