Quick Details
Person
£ 82
Spice Up Your Cooking with Thai Recipes
Step into the vibrant world of Thai cuisine, where every dish is a perfect harmony of sweet, sour, salty, and spicy. In this immersive workshop, you’ll explore the essential flavours and techniques that make Thai food globally adored. Learn to create a rich, nutty Panang Curry, stir-fry your way to bold flavour with Pad Kra Pao, and master the comforting, coconut-laced Khao Soi, a noodle soup packed with Northern Thai soul.
Whether you’re a spice lover or just discovering Thai food, this class offers a hands-on taste of Thailand’s culinary magic — unforgettable, aromatic, and absolutely delicious.
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- Panang curry (also spelled “Phanaeng”) is a rich, creamy Thai curry made with coconut milk, Panang curry paste, and typically meat like chicken, beef, or shrimp. It’s milder and thicker than other Thai curries, with a slightly sweet, nutty flavour that is enhanced by ground peanuts and fragrant kaffir lime leaves.
- Pad Kra Pao (also spelled “Pad Krapow”) – A popular Thai stir-fry dish made with minced meat – often beef, pork or chicken – cooked with heaps of garlic, chili, lemongrass and holy basil. It’s savoury, spicy, and aromatic, served over rice and topped with a crispy fried egg.
- Khao Soi is a Northern Thai curry noodle soup made with a rich, coconut milk-based curry broth, typically served with soft egg noodles and topped with super crispy fried noodles. It often features chicken or beef and balances creamy, spicy, and tangy flavours. Delicious!
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You do not need to bring anything with you – we provide the aprons, ingredients and equipment
You’ll be taught by our expert chef – we encourage guests to ask questions, get involved and most importantly – have fun!
Every group cooks at their own pace, so class times can vary a little. We’ll always aim to stick to the schedule, but things might wrap up a bit earlier or run a little longer depending on how everyone’s getting on.
We love using fresh, seasonal produce, so ingredients might change slightly from class to class. Don’t worry – any swaps will be just as tasty and in keeping with the spirit of the dish!
Enjoy your feast in our kitchen with a drink from our carefully picked selection of beers, wines or soft drinks – or pack it up to take home. It’s up to you!
Receive a digital recipe pack so you can enjoy recreating your recipes at home -
In the unfortunate event that you need to cancel your place on a class, you may do so in writing by email or by post no later than 14 days prior to the class date without charge. However, if you cancel less than 14 days prior to the class date, you will not be eligible for a refund, you may of course swap the name on your booking so someone else can attend in your place.
Although highly unlikely, we do reserve the right to cancel a class or course due to circumstances beyond our control, in which case you can either transfer your booking to an equivalent class or a full refund will be given.