Quick Details
Person
Ages 16+ • Max 10 people
£ 82
Experience the Bold Flavors of Mexican Cooking
Ditch the dinner kits and dive into the real deal with our Authentic Fajita Workshop! Learn how to make everything from scratch — from perfectly seasoned pork and black bean chilli to soft, homemade flour tortillas, zesty pineapple salsa, and creamy guacamole. Our expert chefs will guide you through each step, sharing pro tips and practical knife skills you can use every day.
This fun, hands-on session is packed with bold flavours and practical know-how, perfect for foodies of all levels. You’ll leave with full bellies, new skills, and the confidence to recreate these crowd-pleasers at home. And of course, you’ll enjoy your delicious creations with fellow fajita fans at the end!
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- How to make your own Mexican seasoning.
- Learn how to make corn tortillas, pressing and cooking.
- How to prepare and cook a delicious pork and black bean chilli.
- How to prepare two great sides – a sweet and spicy pineapple salsa and a guacamole.
- Learn basic knife skills for use in your everyday cooking.
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You do not need to bring anything with you – we provide the aprons, ingredients and equipment
You’ll be taught by our expert chef – we encourage guests to ask questions, get involved and most importantly – have fun!
Every group cooks at their own pace, so class times can vary a little. We’ll always aim to stick to the schedule, but things might wrap up a bit earlier or run a little longer depending on how everyone’s getting on.
We love using fresh, seasonal produce, so ingredients might change slightly from class to class. Don’t worry – any swaps will be just as tasty and in keeping with the spirit of the dish!
Enjoy your feast in our kitchen with a drink from our carefully picked selection of beers, wines or soft drinks – or pack it up to take home. It’s up to you!
Receive a digital recipe pack so you can enjoy recreating your recipes at home -
Full recipes, including ingredients list and method, are provided for you to take home to add to your repertoire so you can keep on cooking them time and time again.
- Flour Tortillas
- Pork and Black Bean Chilli
- Pineapple Salsa
- Guacamole
- Mexican Seasoning
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In the unfortunate event that you need to cancel your place on a class, you may do so in writing by email or by post no later than 14 days prior to the class date without charge. However, if you cancel less than 14 days prior to the class date, you will not be eligible for a refund, you may of course swap the name on your booking so someone else can attend in your place.
Although highly unlikely, we do reserve the right to cancel a class or course due to circumstances beyond our control, in which case you can either transfer your booking to an equivalent class or a full refund will be given.