Quick Details
Person
Ages 16+ • Max 10 people
£ 82
Explore Northern Indian Culinary Traditions
Step into the aromatic world of Northern Indian cuisine in this immersive and flavour-packed workshop. Guided by expert chefs, you’ll explore the bold spices of the Himalayas and Punjab as you create a trio of authentic dishes: comforting aloo gobi, richly spiced dum biryani, and silky andey ki curry — all perfect for scooping up with fresh chapatis.
This hands-on class is more than just cooking — it’s a sensory journey through one of India’s most beloved food regions. With all ingredients and equipment provided, you’ll leave with new skills, vibrant flavours, and unforgettable memories. End the session by sharing your delicious creations with fellow food lovers — because good food is meant to be enjoyed together.
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- Aloo gobi (Potato & cauliflower curry) – Cauliflower & potato star in this amazingly spice rich curry.
- Dum biryani (Spiced biryani) – A beautiful basmati rice dish in which the rice absorbs all the magnificent flavours of this North Indian dish.
- Andey ki curry (Egg curry) – A comforting generously spiced egg curry. Robust tomato curry meets silky eggs ready to be mopped up with a chapati.
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You do not need to bring anything with you – we provide the aprons, ingredients and equipment
You’ll be taught by our expert chef – we encourage guests to ask questions, get involved and most importantly – have fun!
Every group cooks at their own pace, so class times can vary a little. We’ll always aim to stick to the schedule, but things might wrap up a bit earlier or run a little longer depending on how everyone’s getting on.
We love using fresh, seasonal produce, so ingredients might change slightly from class to class. Don’t worry – any swaps will be just as tasty and in keeping with the spirit of the dish!
Enjoy your feast in our kitchen with a drink from our carefully picked selection of beers, wines or soft drinks – or pack it up to take home. It’s up to you!
Receive a digital recipe pack so you can enjoy recreating your recipes at home -
In the unfortunate event that you need to cancel your place on a class, you may do so in writing by email or by post no later than 14 days prior to the class date without charge. However, if you cancel less than 14 days prior to the class date, you will not be eligible for a refund, you may of course swap the name on your booking so someone else can attend in your place.
Although highly unlikely, we do reserve the right to cancel a class or course due to circumstances beyond our control, in which case you can either transfer your booking to an equivalent class or a full refund will be given.