Quick Details
Person
£ 82
Enhance Your Kitchen Knife Techniques
Unlock the secrets to perfect knife skills and take your cooking to the next level! In this hands-on class, you’ll learn everything from how to sharpen your knives to mastering essential cuts like julienne and brunoise. Whether you’re prepping veggies for a stir-fry or creating a gorgeous ratatouille, these skills will boost your confidence and help you tackle any recipe with ease.
Our expert instructors will guide you through techniques such as the rocking chop, chiffonade slicing, and segmenting, ensuring you leave with newfound precision and a beautiful presentation style. Plus, you’ll get to enjoy the delicious dishes you create!
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- Learn how to correctly sharpen a knife.
- How to hold the knife safely and correctly.
- Rocking chop and cross chop, useful for your everyday cooking.
- Chiffonade slicing technique.
- How to Julienne vegetables.
- Brunoise (fine dice)
- Segmenting
- How to prepare, roll and fry spring rolls.
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You do not need to bring anything with you – we provide the aprons, ingredients and equipment
You’ll be taught by our expert chef – we encourage guests to ask questions, get involved and most importantly – have fun!
Every group cooks at their own pace, so class times can vary a little. We’ll always aim to stick to the schedule, but things might wrap up a bit earlier or run a little longer depending on how everyone’s getting on.
We love using fresh, seasonal produce, so ingredients might change slightly from class to class. Don’t worry – any swaps will be just as tasty and in keeping with the spirit of the dish!
Enjoy your feast in our kitchen with a drink from our carefully picked selection of beers, wines or soft drinks – or pack it up to take home. It’s up to you!
Receive a digital recipe pack so you can enjoy recreating your recipes at home -
Full recipes, including ingredients list and method, are provided for you to take home to add to your repertoire so you can keep on cooking them time and time again.
Vegatable Stir fry
Ratatouille -
In the unfortunate event that you need to cancel your place on a class, you may do so in writing by email or by post no later than 14 days prior to the class date without charge. However, if you cancel less than 14 days prior to the class date, you will not be eligible for a refund, you may of course swap the name on your booking so someone else can attend in your place.
Although highly unlikely, we do reserve the right to cancel a class or course due to circumstances beyond our control, in which case you can either transfer your booking to an equivalent class or a full refund will be given.