Meet Simon – Food Project & Leeds Cookery School Manager
Meet Simon Chappelow our Food Projects and Leeds Cookery School Manager. Simon has been with LCS from the very beginning; from when it was a concept on a piece of paper to now, a multi-award winning cookery school. But Simon’s journey didn’t start here, it started in a Leeds restaurant called Marcel’s where he found…
Our Guest Chefs 2022
We are excited to announce that we will be working with some fantastic Chefs this year. Each Chef will host their own class at Leeds Cookery School where they will teach their speciality dishes and share their culinary knowledge in their areas of expertise. Freda Shafi Freda is an…
Leeds Cookery School & Zest Team
Meet the full Leeds Cookery School and Zest team! Here we are, freezing but still jolly on our team away day at Hazelwood Castle. If you didn’t know already Leeds Cookery School is a social enterprise. We were set up in 2018 and all of our profits go back to a local Leeds charity called…
Marzipankartoffeln (marzipan potatoes) Recipe
Marzipankartoffeln, a classic German Christmas treat! Here is our simple recipe so you can make them at home. Ingredients: 1 block of marzipan 200g of icing sugar 2 tablespoons of ground cinnamon unsweetened cocoa powder water (to shape the marzipan) Method: Chop the marzipan block into equal portions. One block should make around 20 potatoes….
Maple & Five Spice Ribs Recipe
You may have seen our video on how to make these delicious ribs, if not, go watch it on our social channels as Chef Anthony gives a step by step guide on how to make them. These ribs are very versatile, they can be enjoyed as part of a BBQ or you could have them…
How You Are Helping Zest
All profit made at Leeds Cookery School is given to local charity Zest, and we want to share some of the fantastic work they are doing across the city. This is why your support means so much and especially now with Zest suffering a reduction in fundraising due to COVID-19. So here’s just a glimpse…