All Cooking Classes

Master the art of Italian comfort food with handmade gnocchi, rich osso buco, and zesty gremolata. A hands-on experience celebrating fresh herbs, seasonal ingredients, and bold, heartwarming flavours.

Embark on a bold culinary adventure through South America, exploring iconic dishes like feijoada, ceviche, and asado chicken while mastering the continent’s rich traditions, ingredients, and vibrant flavours.

Discover the full potential of a whole chicken in this flavour-packed class, where you’ll learn butchery skills and create five delicious dishes using every part of the bird.

Master the art of seafood with this Fish Masterclass, covering essential skills like filleting and cleaning. Learn to cook pan-fried mackerel and crisp-fried fish with vibrant, bold flavors.

Master the bold, balanced flavours of authentic Chinese cuisine in this hands-on class, where you’ll create dishes like Char Siu pork, Shumai dumplings, and crispy salt & pepper squid.

Explore the art of Japanese cooking with TanTan Ramen, crispy Karaage, and flavour-packed Yakitori. Learn traditional techniques and dive into the rich food culture of Japan in this hands-on class.

Discover the bold, vibrant flavours of Malaysia with dishes like Nasi Goreng, Sambal Udang, and Kerabu Beehoon. A flavour-packed journey through Malay, Chinese, and Indian culinary heritage.

Master the art of real pizza-making and create refreshing Prosecco cocktails like Aperol Spritz and Bellinis. A fun, hands-on session perfect for summer vibes, flavour lovers, and foodies alike.

Master essential knife skills in this hands-on workshop, from sharpening and proper technique to chopping, slicing, and dicing. Gain confidence to create beautiful dishes like stir-fry and ratatouille.

Dive into the bold flavours of Mexico with a hands-on cooking class featuring tacos, tostadas, and tequila cocktails! A fun, skill-packed experience to share, savour, and enjoy.

Skip the kits and master authentic fajitas from scratch including tortillas, pork & black bean chilli, salsa, and guacamole in this hands-on class packed with skills, flavour, and fun.

Journey through Northern India’s rich culinary heritage in this hands-on class, crafting aromatic curries and biryani with vibrant spices. A flavorful experience to cook, connect, and savor together.

Dive into Thailand’s bold and balanced flavours with hands-on dishes like Panang Curry, Pad Kra Pao, and Khao Soi. A delicious journey through sweet, spicy, sour, and savoury.

Explore the vibrant world of Spanish tapas with dishes like patatas bravas, croquettes de jamon, and padron peppers. Learn authentic techniques to create these irresistible small plates perfect for sharing.

Master the art of bread-making as you learn to mix, knead, shape, and bake delicious loaves from scratch. Perfect for beginners and bakers looking to refine their skills.

Learn to make light, fluffy doughnuts from scratch, from proofing to frying, then fill, decorate, and box up your sweet creations to enjoy and share. Fun, delicious, and hands-on!

Master the art of making fresh pasta and risotto from scratch! from kneading dough to crafting tortellini and perfecting sun-dried tomato risotto. A hands-on, flavourful Italian cooking experience.

Explore the art of seafood cookery in this hands-on class, where you’ll master cleaning, filleting, and preparing elegant dishes like prawn cocktail, gravlax, and whole roast trout.

Master the art of Dim Sum in this fun, hands-on workshop where you’ll create dumplings, buns, and more! no ingredients needed, just bring your appetite and curiosity!

Experience the bold flavors of India’s street food in this interactive workshop at Leeds Cookery School, where you’ll create dishes like pakora, pav bhaji, and dal, no ingredients needed

Dive into the bold flavors of Jamaican street food in this fast, hands-on workshop. Learn to make jerk chicken, peppered shrimp, plantains, and festivals with all ingredients provided!

Explore the art of sushi-making in this hands-on class, crafting traditional nigiri, maki, uramaki, and temaki rolls. A creative, skillful journey into the heart of Japanese cuisine.

Discover the vibrant flavors of Mexican street food in this hands-on Leeds cookery school workshop, where you’ll craft tacos, tortas, elotes, and tostadas no ingredients or equipment needed.

Explore the bold, vibrant flavors of Korean street food in this interactive workshop, where you’ll make dishes like Dak Gangjeong, Mandu, and Tteokbokki. No ingredients or equipment needed!

Discover the vibrant flavors of Mediterranean street food as you create delicious dips and bites like hummus, tzatziki, and bademjan. Perfect for sharing, with all ingredients and tools provided!

Discover the vibrant world of Spanish tapas in this hands-on workshop, where you’ll cook classic dishes like albóndigas, pescaito frito, and padrón peppers; no ingredients or equipment required!

Experience the fresh, vibrant flavors of Vietnamese street food in this hands-on workshop, where you’ll create dishes like Ga Kho Gung, Chả Cá, and Gỏi Cuốn. Ingredients provided!

Cook, connect, and dine together in this fun and flavour-packed date night! Create Japanese favourites like TanTan Ramen, Yakitori, and Karaage, then sit down to enjoy your delicious creations.

Discover the art of sushi-making in this immersive workshop where tradition meets creativity. Learn to craft nigiri, maki, uramaki, and temaki while exploring authentic Japanese flavours and techniques.

Discover the bold, vibrant flavours of Malaysian cuisine in this immersive workshop, blending Chinese, Indian, and Malay influences through dishes like Nasi Goreng, Sambal Udong, and Kerabu Beehoon.

Go from market to masterpiece in this unique foodie adventure! Tour Kirkgate Market for ingredients, then return to the cookery school for a fun, fast-paced cooking competition!

Spice up your evening with bold Mexican flavours and tequila cocktails! Learn to craft authentic tacos and tostadas, then shake up refreshing drinks in this fun, hands-on culinary experience.

Dive into Thai cuisine with this immersive workshop, where you’ll master dishes like Panang curry, Pad Kra Pao, and Khao Soi, gaining skills to create vibrant, authentic flavors at home.

Enjoy quality time with your child in this fun, hands-on doughnut-making workshop! Create, bake, and decorate delicious doughnuts from scratch, experimenting with flavours and toppings together!

Master the art of Chinese cooking in this hands-on workshop, where you’ll create delicious dishes like sticky pork ribs, salt & pepper chicken wings, prawn fried rice, and sweet & sour chicken.

Discover the vibrant world of Indian cooking in this fun adult-and-child masterclass! Learn new techniques, cook a full meal from scratch, and explore exciting flavours together—recipes included!

Join this fun family pizza-making class where you and your child will mix, knead, top, and bake your own delicious pizzas from scratch—no shop-bought slices needed!

Discover the art of sushi-making in this fun, hands-on workshop! Learn to roll nigiri, maki, uramaki, and temaki while turning simple ingredients into delicious, edible masterpieces—ingredients included!

Enjoy quality family time in this fun bread-making workshop! Learn the relaxing art of baking, and leave with delicious homemade bread and recipes to recreate at home.

Join this fun, hands-on chocolate workshop and learn to make tasty treats like bon bons, brownies, and chocolate bars. Perfect for beginners and chocoholics alike, with everything provided!

Immerse yourself in Greek cuisine with classic dishes like keftedes, moussaka, and calamari. Learn to craft vibrant, healthy meals using fresh ingredients, packed with flavor and Mediterranean charm.