LEEDS COOKERY SCHOOL

Dive into the bold flavours of Mexico with a hands-on cooking class featuring tacos, tostadas, and tequila cocktails! A fun, skill-packed experience to share, savour, and enjoy.

Journey through Northern India’s rich culinary heritage in this hands-on class, crafting aromatic curries and biryani with vibrant spices. A flavorful experience to cook, connect, and savor together.

Skip the kits and master authentic fajitas from scratch including tortillas, pork & black bean chilli, salsa, and guacamole in this hands-on class packed with skills, flavour, and fun.

Learn to make light, fluffy doughnuts from scratch, from proofing to frying, then fill, decorate, and box up your sweet creations to enjoy and share. Fun, delicious, and hands-on!

Master the art of making fresh pasta and risotto from scratch! from kneading dough to crafting tortellini and perfecting sun-dried tomato risotto. A hands-on, flavourful Italian cooking experience.

Explore the art of sushi-making in this hands-on class, crafting traditional nigiri, maki, uramaki, and temaki rolls. A creative, skillful journey into the heart of Japanese cuisine.

Master the art of Italian comfort food with handmade gnocchi, rich osso buco, and zesty gremolata. A hands-on experience celebrating fresh herbs, seasonal ingredients, and bold, heartwarming flavours.

Discover the bold, vibrant flavours of Malaysia with dishes like Nasi Goreng, Sambal Udang, and Kerabu Beehoon. A flavour-packed journey through Malay, Chinese, and Indian culinary heritage.

Dive into Thailand’s bold and balanced flavours with hands-on dishes like Panang Curry, Pad Kra Pao, and Khao Soi. A delicious journey through sweet, spicy, sour, and savoury.

Master the art of real pizza-making and create refreshing Prosecco cocktails like Aperol Spritz and Bellinis. A fun, hands-on session perfect for summer vibes, flavour lovers, and foodies alike.

Explore the art of Japanese cooking with TanTan Ramen, crispy Karaage, and flavour-packed Yakitori. Learn traditional techniques and dive into the rich food culture of Japan in this hands-on class.

Master essential knife skills in this hands-on workshop, from sharpening and proper technique to chopping, slicing, and dicing. Gain confidence to create beautiful dishes like stir-fry and ratatouille.

Immerse yourself in Greek cuisine with classic dishes like keftedes, moussaka, and calamari. Learn to craft vibrant, healthy meals using fresh ingredients, packed with flavor and Mediterranean charm.

Explore the vibrant world of Spanish tapas with dishes like patatas bravas, croquettes de jamon, and padron peppers. Learn authentic techniques to create these irresistible small plates perfect for sharing.

Explore the art of seafood cookery in this hands-on class, where you’ll master cleaning, filleting, and preparing elegant dishes like prawn cocktail, gravlax, and whole roast trout.

Master the bold, balanced flavours of authentic Chinese cuisine in this hands-on class, where you’ll create dishes like Char Siu pork, Shumai dumplings, and crispy salt & pepper squid.

Embark on a bold culinary adventure through South America, exploring iconic dishes like feijoada, ceviche, and asado chicken while mastering the continent’s rich traditions, ingredients, and vibrant flavours.

Master the art of bread-making as you learn to mix, knead, shape, and bake delicious loaves from scratch. Perfect for beginners and bakers looking to refine their skills.

Discover the full potential of a whole chicken in this flavour-packed class, where you’ll learn butchery skills and create five delicious dishes using every part of the bird.

Master the art of seafood with this Fish Masterclass, covering essential skills like filleting and cleaning. Learn to cook pan-fried mackerel and crisp-fried fish with vibrant, bold flavors.